Black Sesame Oil

🌿 Black sesame. Stronger, darker, more intense than white. Not interchangeable — a different oil with a different character.

🌰 Wood pressed from whole black sesame seeds. The colour comes from the seed, not from roasting or processing. Deep amber, almost brown.

🌞 Sesame oil naturally resists going rancid longer than most cold pressed oils. Black sesame even more so. That’s the seed doing the work, not added preservatives.

🥗 Strong nutty flavour means a little goes far. Use it as a finishing oil, not a base. A few drops on rice, dal, or roasted vegetables changes the dish completely.

👩‍🍳 In Ayurvedic tradition black sesame oil has been used for centuries — for cooking and for body application. We’ll let you draw your own conclusions. We just press it clean.

🌱 Sourced from Gujarat. Small batch pressed so the oil reaching you is fresh, not sitting in a warehouse turning bitter.

Intense. Earthy. Uncompromising. Not for everyone — exactly the right oil for those who know what they want.