White Sesame Oil

🔥 Wood pressed means the seeds go in whole and come out as oil — no heat, no hexane, no deodourisation. What you smell is what the seed actually smells like.

🥗 Works as a finishing oil. Drizzle on dal, mix into chutneys, use in marinades. Also handles everyday cooking without breaking down.

🌱 Naturally high in sesamin and sesamol — antioxidants that keep the oil stable longer than most cold pressed oils. That’s not a marketing claim, that’s just sesame chemistry.

💚 Sourced from Gujarat. Pressed in small batches so nothing sits around going stale.

Pale golden. Mild nuttiness. No bitterness. That’s how you know the seeds were good before pressing started.