Groundnut Oil

🥜 It takes roughly 2.5-3 kg of raw peanuts to press 1 litre of this oil. No heat, no chemicals, no filter, no shortcuts.

🌿 Sourced from Gujarat Region — the variety Gujarati kitchens have trusted for generations.

🌱 Cold pressed in a wooden ghani means the oil never crosses 45 degrees. The nutrients stay. The flavour stays. Nothing is cooked out.

🍳 Strong enough for deep frying. Flavourful enough to eat raw. That’s the range of a real wood pressed oil.

🌾 You’ll notice the colour — pale golden, not bleached white. You’ll notice the smell — actual groundnuts, not processed neutrality.

🌟 In winters it may turn slightly thick. That’s not a defect. That’s what unrefined oil does. Refined oils don’t do that because there’s nothing left in them to react. Smoke is natural, refining removes through degumming. Sediments at bottom are natural, because it is not filtered.

No health claims we can’t back. No marketing language we don’t mean. Just oil the way it was made before factories existed.