A2 Desi Kangeyam Cow Bilona Ghee

🐄 Aigiri Natural’s™ Wood Pressed A2 Kangeyam Cow Ghee is meticulously crafted from the milk of indigenous Kangeyam cows, known for their superior quality and A2 protein content.

🌳 Our ghee is extracted using the traditional wood pressing method, preserving the natural nutrients and flavor profile of the milk.

🥛 Sourced from ethically raised cows, our ghee is free from any additives, preservatives, or artificial flavors, ensuring purity and authenticity.

🔥 With a rich aroma and a smooth texture, our A2 Kangeyam Cow Ghee is perfect for enhancing the taste and nutritional value of your favorite dishes.

💪 Packed with essential fatty acids, vitamins, and antioxidants, our ghee offers numerous health benefits, including improved digestion, immunity, and overall well-being.

🌿 Whether used for cooking, baking, or as a spread, Aigiri Natural’s™ Wood Pressed A2 Kangeyam Cow Ghee adds a touch of tradition and goodness to every meal.