🐄 Aigiri Natural’s™ Wood Pressed A2 Kangeyam Cow Ghee is meticulously crafted from the milk of indigenous Kangeyam cows, known for their superior quality and A2 protein content.
🌳 Our ghee is extracted using the traditional wood pressing method, preserving the natural nutrients and flavor profile of the milk.
🥛 Sourced from ethically raised cows, our ghee is free from any additives, preservatives, or artificial flavors, ensuring purity and authenticity.
🔥 With a rich aroma and a smooth texture, our A2 Kangeyam Cow Ghee is perfect for enhancing the taste and nutritional value of your favorite dishes.
💪 Packed with essential fatty acids, vitamins, and antioxidants, our ghee offers numerous health benefits, including improved digestion, immunity, and overall well-being.
🌿 Whether used for cooking, baking, or as a spread, Aigiri Natural’s™ Wood Pressed A2 Kangeyam Cow Ghee adds a touch of tradition and goodness to every meal.
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