Baingan Palita (Stir-fried Eggplant) using Aigiri Natural’s Wood Pressed Groundnut Oil:

Certainly! Here’s a recipe for Baingan Palita (Stir-fried Eggplant) using Aigiri Natural’s Wood Pressed Groundnut Oil:

Ingredients:

• 2 medium-sized eggplants (baingan), sliced into rounds
• 3 tablespoons Aigiri Natural’s Wood Pressed Groundnut Oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust according to taste)
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving (optional)

Instructions:

1. Heat Aigiri Natural’s Wood Pressed Groundnut Oil in a large skillet or frying pan over medium heat.
2. Once the oil is hot, add the cumin seeds and mustard seeds. Let them splutter for a few seconds.
3. Add the sliced eggplants to the skillet in a single layer. You may need to cook them in batches depending on the size of your skillet.
4. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the eggplants.
5. Stir-fry the eggplants for about 5-7 minutes or until they are tender and cooked through, stirring occasionally to ensure even cooking.
6. Once the eggplants are cooked, remove them from the skillet and transfer to a serving dish.
7. Garnish with fresh coriander leaves.
8. Serve hot with roti or rice, and lemon wedges on the side for squeezing over the eggplants (if desired).

Enjoy your delicious Baingan Palita cooked in Aigiri Natural’s Wood Pressed Groundnut Oil!